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Choosing the Best Crabs

Choose the best crab when you decide to buy. Easily achieve this by selecting the freshest and fleshiest. You can choose the best crabs through the following ways.

To many, the star ingredient is undoubtedly the mud crab.The larger varieties of the same hail from Sri Lanka. Where you are eating it from notwithstanding, you will need the meatiest ones to give the most bang for the buck.However, choosing crabs by how big they are is not the best way always.The freshly molted ones, for instance, can barely fill out its new shell.Perhaps, it is better to follow the following tips you your own good.

You will find it very useful to start by considering where the crabs are kept. Where the crabs are kept will be a good place to start in this endeavor. Consider the ones that are kept in a dry place.This is because the ones stored in water tanks will use up more energy and end up losing their energy reserves more rapidly.You may try to find out from the seller when the crabs were actually caught. Kindly leave crabs that have more than two days after being caught.

The crab’s activity level should also come to picture. Your choice of crab should not be dead or dying. You need a crab that is alive.The reason for this is that the carcass has a very short lifespan.Your choice should be the ones that are feisty and aggressive.If this is not possible, choose the ones that are moving.

The crabs belly is another thing that you will need to inspect. Pay special attention to the underbelly, with a special emphasis on the light-colored triangular flap.The difference between males from females is that the bellies of the males are narrower while the females are wider and rounded.Also, feel the firmness of the belly since a fleshy crab will have a yellow belly that is tinted and bulging.This can easily be done by use of a finger that easily tests firmness in the belly.

The crabs that have dull shells should be your choice. Ignore the temptation to choose the bright ones.Actually, the ones with battle scars or even scratches are better. When a crab is ready to molt, its shell is worn, and it is fleshy. It will help also to suss out the smell.

The crab’s claw is the other area that you check the crab. If a crab is full grown, it is very evident from a simple look at the crab’s claws. Pay emphasis on the right claw that is used to crush the prey.Are there any blunt or fluttered teeth?

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