Things You Should be Familiar With When Buying Crab.
People from the sea sides know crabs are delicious. When people from any corner of the world have a taste of the delicious meals of the crabs, they feel like to move to the sea or even on other countries. It is cheaper to prepare you own meals from the crabs since the crabs can be found rather than eating from the restaurants. You just need the meat and the recipe, and you are good to go.
You should choose where to purchase the crabs. It might be a store that sells the crabs, and some restaurants can have a part where they sell the crabs, and even nowadays there is online way of purchasing the crabs.
You should make sure that you buy a crab which is active. Even if it is not that aggressive, it should have a sign to show that it is active. When you get home and you bought the dead crab then you might get that the meat is already spoilt. The meat of a dead crab spoils more rapidly. Whenever a person purchases the dead crab both the spoilt meat and the loss are encountered. If you want to make sure they are alive then you can poke them with a stick.
Big crabs are the ones you should secure. You will get much meat from the crab which is big. Since you need much meat, then you can choose the crab which is about five inches wide. You should consider buying the male crab which is full of meat. The male club has a pointing plate whereas the female crab’s place is in form of triangle thus differentiated.
When purchasing the maturity of the crab is considered. The crabs are ready to start another life cycle whenever they get the rough and hard shell, and their claws are worn-out and flat which means that the crab is mature enough. The crab which produces much meat is the one which is old and mature. The young crabs have way much less meat in quantity compared to mature ones and they have a very shiny and smooth shells while their claws are very sharp.
You should be aware of storing the crabs. There are crabs which can live out of water which is recommended for purchase since their storage is dipping them in water and letting them out of which they will survive. They can live for some days easily. Whenever someone cooks the crab meals they should avoid food poisoning by serving those meals within the first two days.